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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 lbs. red potatoes, boiled, cooled, cut
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1/2 C. diced celery (2 stalks)
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2 T. dill pickle relish
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1 T. onion flakes or 1/4 C. diced onion
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2 hard boiled eggs, cut small
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1-1/2 C. fat free mayo
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1 T. lemon juice
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1 T. dill pickle juice
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1 t. dill weed
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1/2 C. fat free sour cream
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1 t. paprika
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salt, pepper and horseradish to taste
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Instructions |
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In large bowl, mix potatoes, celery, pickle relish, onion and egg.
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In 2nd bowl, mix rest of ingredients. Mix two bowls together.
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Chill at least 2 hours.
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Originally Submitted
1/3/2011
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0 Out of 5 from
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You can add this Low Fat Potato Salad recipe to your own private DesktopCookbook.
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