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Crawfish Etoufee Recipe

   
 

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     Crawfish Etoufee

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 Cans of Cream of Mushroom Soup
2 Cans of Cream of Celery Soup
2 Small Cans of Tomato Sauce
1 Can of Rotel Tomatoes
1 Can of Crab Meat
1 Pound of Crawfish Tails
Green Onions, chopped
Garlic Powder
Cayenne Pepper
 
Tony's
Salt and Pepper
Hot Sauce
Instructions
Heat soups and tomatoes in a large boiler. Add crawfish and crab meat after soups are hot. Add seasonings.
Serve over rice.


Originally Submitted 1/3/2011





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