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Berry Almond Refrigerator Squares Recipe

   
 

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  1 Reviews | 5 out of 5
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     Berry Almond Refrigerator Squares

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
2 cups macaroon cookie crumbs
3 tbsp melted butter or margarine
1 bag (10.5 oz.) small marshmallows
3 tbsp lemon juice
6 cups fresh berries (bowsenberries, sliced strawberries, other)
8 oz frozen whipped topping partially thawed
1/4 cup sliced toasted almonds
 

Instructions
Stir together crumbs and melted butter and press into the bottom of a 9 x 13-inch baking pan. Bake at 350 F until golden brown, about 12-15 minutes, let cool.
Combine marshmallows and milk and cook until melted stirring throughout. Stir in lemon juice and remove from heat. Cool until mixture mounds when dropped from a spoon, about 10 minutes.
In a large bowl, fold marshmallow mixture into berries, then fold in whipped topping. Spoon over crust and sprinkle with almonds. Cover and chill until firm, about 4 hours.


Originally Submitted
1/3/2011





5 Out of 5 from 1 reviews

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