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Mix in saucepan Sugar, Cocoa, Salt and Flour. Gradually stir in Milk, stirring constantly, until mix thickens and boils. Boil 1 minute; remove from heat. Slowly stir half the mixture into yolks. Then blend into hot mixture in saucepan. Boil 1 minute more, stirring constantly. Remove from heat. Blend in Oleo and Vanilla. Pour into a 9inch pie shell. Top with meringue. Bake meringue about 8 minutes at 400 degrees.
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