1 Tbs grated fresh ginger ( I always use the jar kind)
1 Tbs honey
1 Tbs soy sauce
2 1/2 tsp hot red chili sauce (Sriacha)
1 1/2 tsp minced garlic
Instructions
Whisk hoisin sauce, 1 Tbs of the canola oil, ginger, honey, soy sauce, hot red chili sauce and garlic in a large bowl. Add Chicken to mixture in bowl and toss.
Heat remaining oil in a large nonstick skillet over medium heat. Add Chicken; cook 10 mins, turning once, until cooked through. I have noticed the cooking time all depends on how thick your breasts are.
Great served with rice,and steamed bok choy.
Originally Submitted
1/3/2011
0 Out of 5 from
0 reviews
You can add this Sticky Chicken (Hoisin) recipe to your own private DesktopCookbook.
 Recipe "Pin It"){kind=logo}
