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Russian Teacakes Recipe

   
 

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     Russian Teacakes

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   20

Ingredients
1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-purpose flour
1 cup chopped walnuts
1/3 cup confectioners' sugar for decoration
 

Instructions
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts.
Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar twice.


Originally Submitted
1/3/2011





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