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Oven Fries Recipe


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     Oven Fries

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   About 20 minutes

4 potatoes, preferably Yukon Gold or russet
2 tablespoons olive oil
6 sprigs fresh thyme, or 2 teaspoons dried
Salt and freshly ground pepper

Heat oven to 425 degrees F. Cut potatoes length-wise into thick slices, then into 1/2-inch-by-1/2-inch- thick strips. Place in a bowl of cold water until ready to use. Drain and dry well on paper towels.
Toss potatoes with oil and spread out on a dark roasting pan or baking sheet. Scatter thyme over potatoes.
Bake for 35 to 40 minutes, turning occasionally, until potatoes are brown and crisp on all sides.
Remove the potatoes from the oven and discard thyme stems (the leaves will have fallen off). Sprinkle potatoes with salt and pepper and serve immediately.
Serving Suggestions
Serve with chicken or turkey burgers

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