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Chicken with Lemon Recipe

   
 

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     Chicken with Lemon

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
1 chicken, cut into 2 breasts and 2 legs, back and wings saved for another purpose
salt and pepper
3 tablespoons butter
cup shallots, finely chopped
10 thin lemon slices, from about 2 lemons
cup dry white wine
 

Instructions
Season chicken pieces with salt and pepper. Add butter to large 12-inch, heavy bottomed skillet set over medium heat. Add chicken pieces skin side down. Cook until skin is golden, four to five minutes. Flip pieces and cook until lightly browned on other side, about three minutes.
Sprinkle in shallots, and then place lemon slices on top of chicken pieces. Cook for five minutes.
Pour in wine. Cover skillet and cook until chicken is cooked through,about 15 minutes. Serve chicken with dripping from skillet. Rice would be an appropriate side.
Cover skillet and cook until chicken is cooked through, about 15 minutes. Serve chicken with dripping from skillet. Rice would be an appropriate side


Originally Submitted
1/3/2011





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