1/2 cup chopped green onions, including green parts
Instructions
In a medium pot, heat the oil over medium to high heat.
Add the rice and cook, stirring, until the rice becomes translucent,
about 2 mins
Season with salt and pepper and stir in coconut milk
Bring to boil, reduce the heat to low, cover, and cook until the
liquid is absorbed, about 20 mins. Fluff the rice with a fork, stir in
the green onions, and let stand, covered, for 5 mins before serving.
Serving
Suggestions
I'm keeping it simple with sauteed vegetables over it.
Originally Submitted
1/3/2011
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