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Smoked Mozzarella and Penne Salad Recipe

   
 

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     Smoked Mozzarella and Penne Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
Dressing-
1/4 C. grated parmesan cheese
1/2 C. chopped parsley
1/2 C. mayo
1/4 C. white wine vinegar
3 cloves garlic, minced (1-1/2 t.)
Pinch of cayenne pepper
Salt and pepper to taste
Salad-
 
1/2 lb. penne pasta
2 C. packed baby spinach, washed and stemmed
2 small jarred roasted red peppers, diced
1/2 lb. smoked mozzarella cheese, diced

Instructions
For dressing, combine parmesan cheese, parsley, mayo, vinegar, garlic, cayenne, salt and pepper with hand mixer or blender until smooth.
For salad, cook pasta until al dente. Drain, run under cold water until chilled through, drain.
In large bowl, combine pasta, spinach, red peppers and mozzarella. Toss salad with dressing, serve immediately.
Can make salad up to 2 days ahead of time and regrigerate, but add spinach and dressing just before serving.


Originally Submitted
1/4/2011





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