Cook and stir Chicken in hot oil in saucepan until browned. Add Broth, Water, Vegetables and Seasonings. Bring to boil. Reduce heat to low; cover and simmer 5 minutes. Stir in Rice and Parsley; cover. Remove from heat. Let stand 5 minutes.
Originally Submitted
1/4/2011
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You can add this Chunky Chicken Rice Soup recipe to your own private DesktopCookbook.
