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Linguine with Caper and Green Olive Sauce
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Entrees - Maindishes
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None
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| Servings |
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4-6
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| Preptime |
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10, 20
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Ingredients |
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1 tablespoon olive oil
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2 cloves garlic, thinly sliced
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1/4 teaspoon crushed red pepper flakes
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1 26-ounce jar marinara sauce
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1 6.75-ounce jar Spanish olives, drained and roughly chopped
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1 3.5-ounce jar capers, drained and roughly chopped
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1/2 cup fresh flat-leaf parsley, coarsely chopped
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1/2 teaspoon lemon zest
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1 1-pound box linguine
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Instructions |
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Heat the olive oil, garlic, and crushed red pepper in a large
saucepan over medium heat until fragrant, about 2 minutes.
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Add the marinara sauce, olives, capers, parsley, and lemon zest.
Reduce heat to low and simmer for about 15 minutes.
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Meanwhile, cook the linguine according to the package
instructions.
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Drain and add the linguine to the sauce, tossing to coat.
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Originally Submitted
1/4/2011
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0 Out of 5 from
0 reviews
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