1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
4 1/2 teaspoons steak sauce (such as A1 Steak Sauce®)
Instructions
Sprinkle the beef with seasoned salt and black pepper to taste. Heat
the vegetable oil in a skillet over medium heat, and brown the roast
on all sides, about 3 minutes per side.
Place the browned roast into a slow cooker, and sprinkle the onion,
chopped carrot, and celery over the meat. Scatter the potatoes and
carrot pieces over the other ingredients, sprinkle on the Italian
seasoning, parsley, and celery salt, and pour the can of soda over
everything.
Sprinkle the steak sauce on top.
Cover, and cook on Low setting for 8 hours.
Originally Submitted
1/4/2011
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