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Instructions |
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Preheat your oven to 400°F (200°C) and butter your
muffin pan.
Beat the butter and the vanilla extract together to
form a light, airy mixture.
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One at a time, add the eggs, and beat gently.
Add 1/4 cup of the sugar after each egg and mix
thorougly.
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Put the baking powder and salt in the milk, then add
to the mixture.
Fold in the flour and the chocolate chips.
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Pour the mix into your buttered muffin pan, filling
each cup two-thirds full.
Bake for 25 minutes or until muffins turn golden
brown.
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Originally Submitted
1/5/2011
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