In a suitably sized bowl, mix the warm water,
vegetable oil, yeast and salt.
Beat in the white flour, followed by the whole wheat
flour; mix thoroughly
Oil the surface of the dough's surface and allow to
rise for 30-40 minutes.
Knead the dough until soft; then cut into six pieces
and roll each piece in cornmeal.
Form each ball into muffins, four inches in diameter.
Place on a cookie sheet and bake at 350°F (175°C) for
15 minutes.
Originally Submitted
1/5/2011
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