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Pumpkin Praline Cake Recipe

   
 

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     Pumpkin Praline Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg Yellow Cake Mix
1/4 C Water
3/4 C Brown Sugar
1 tsp Cinnamon
1/2 tsp Allspice
1 C Pumpkin
1/2 C Oil
4 Eggs
1/4 tsp Nutmeg
 
1/2 C Butter - softened
1/3 C Brown Sugar
1/2 C Nuts, chopped
8 oz. Cream Cheese
1/2 stick Butter
1 lb. Powdered Sugar
1 tsp. Vanilla

Instructions
Mix first 9 ingredients together in medium bowl with mixer on medium speed.
Mix softened butter and sugar until crumbly. Then add your chopped nuts.
Put 1/2 of batter into greased Bundt pan and top with mix. Add remaining batter. Cook at 350° for 1 hour. Cool cake and top with Carmel Ice Cream Topping. Or to make icing combine cream cheese, 1/2 stick of butter, powdered sugar, and vanilla.


Originally Submitted
1/5/2011





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