Combine Oleo and Sugar and cream the mixture until light and fluffy. Add Eggs and Sour Cream and mix well. Combine the next five ingredients and stir them into the previous mixture. Mix well. Pour the batter into a greased and floured 9x13 pan. Sprinkle the topping on evenly and cover. Chill overnight and the next morning uncover and bake at 350 degrees for 30-35 minutes.
Topping- 3/4 C Brown Sugar, 1/2 C Pecans, 1 tsp Cinnamon, 1/2 stick Oleo, chopped.
Originally Submitted
1/5/2011
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