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Instructions |
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Cut chicken in long strips. Place in a skillet with olive oil on
medium temp. Cook chicken half way. Remove chicken from skillet
and set aside.
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Next place mushrooms,garlic, and diced tomatoes in the skillet
used to cook the chicken. Saute for about 40 seconds and add
wine. Allow these ingredients to cook for about 3 - 4 minutes. Turn
skillet down to a low setting. Stir in 2/3 can of paste. Add salt and
pepper.
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When paste has been mixed into wine sauce add the chicken set
aside from step 1, cover and allow to cook on low for about 15
mins. (Long enough for the noodles to cook)
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Cook linguine noodles according to instructions on the box. After
water has been drained off. Place noodles on a plate and top with
your sauce from the skillet.
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Originally Submitted
1/5/2011
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