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Scott's Game Day Italian Beef Recipe

   
 

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     Scott's Game Day Italian Beef

Category   Entrees - Maindishes
Sub Category   Gameday-Tailgate
Preptime   15-20 hrs

Ingredients
3-4 lb Roast
1 can French Onion Soup
1 tbs Dry Mustard
1 tsp Garlic Salt
1 tsp Pepper
1 tbs Worchestershire Sauce
2 tsp - 1 tbs Italian Spices
 

Instructions
Put roast and can of french onion soup (undiluted) in crock pot and slow cook overnight.
In the morning leave the liquid in the crock pot, use two forks to shred the beef, and return meat to crock pot.
Add dry mustard, garlic salt, pepper, Worchestershire sauce, and Italian spices to crock pot and stir to mix.
Cook another 5-8 hours (until lunch or supper). Takes time but requires little attention.
Serving Suggestions
Serve on hard rolls or bread of you choice. I usually serve with provel cheese slices and pepperoncini.


Originally Submitted
1/6/2011





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