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Breakfast - Brunch
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None
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Ingredients |
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1 9-inch pie crust, unbaked
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1 Tbs butter
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12 bacon slices, cooked and crumbled
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1 bag Italian blend shredded cheese (or mozzarella)
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4 eggs
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2 cup heavy cream
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Instructions |
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Preheat oven to 425. Spread crust into pie or quiche plate.
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Spread crust with butter, sprinkle bacon and cheese on crust
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Beat eggs with rest of ingredients, pour into crust
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Bake 15 minutes. Turn down to 325 degrees and bake 40 more min. Let stand 10 minutes.
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| Serving
Suggestions |
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Recipe might be large enough for 2 9-inch pie crusts. Serve with Home Fried Potatoes for breakfast or dinner meal.
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Originally Submitted
1/6/2011
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0 Out of 5 from
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You can add this Bacon and Cheese Quiche recipe to your own private DesktopCookbook.
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