Free Online Recipes

Sign Up login

Texas Sheet Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Texas Sheet Cake

Category   Desserts - Breads
Sub Category   None
Servings   10

2 C Sugar
2 sticks Oleo
1 C Water
1 tsp Cinnamon
2 Eggs, well beaten
2 C Flour
4 Tbsp Cocoa
1/2 C Buttermilk or Sour Cream
1 tsp Baking Soda

Sift flour and sugar together. Bring the oleo, cocoa and water to a rapid boil and pour over flour and sugar. Add buttermilk (or sour cream), cinnamon, soda and eggs, beating well. Pour into greased and floured 10x15inch jellyroll pan. Bake at 400 degrees for 15 to 20 minutes, testing after 15 minutes.
Remove from oven and place pan on rack to cool. As soon as cake has been removed from oven, make the icing
Icing- 1 stick oleo 4 Tbsp Cocoa 6 Tbsp Milk 1 tsp Vanilla 1-lb box Confectioners' Sugar (4 C) 1 C Pecans Bring the oleo, cocoa and milk to a boil. Remove from heat and add remaining ingredients, except pecans. Beat until smooth, add pecans and pour over cake while hot.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Texas Sheet Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.