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1/2 C White Vinegar
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1/3 C Vegetable Oil
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2-1/2 Tbsp Romano Cheese, grated
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2 Tbsp Egg Substitute, beaten
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1 tsp Lemon Juice
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1/4 tsp Parsley Flakes, dried
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Pinch of Crushed Red Pepper Flakes
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1/3 C Water
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1/4 C Corn Syrup
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2 Tbsp Dry Pectin
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1-1/4 tsp Salt
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1/2 tsp Garlic, minced
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Pinch of dried Oregano
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