1-4 oz can Green Chilies, diced or Green Peppers, minced
1/2 tsp Oregano Leaves, dried
3 Tbsp All-purpose Flour
1/2 C Sour Cream
1-1/2 C Monterey Jack Cheese, grated
1-4 oz can sliced Black Olives, drained
1/4 C Onion, chopped
1 Tbsp Butter or Oleo
2 Tbsp Butter or Oleo
2 C Chicken Broth
8 corn or flour Tortillas
Instructions
Saute onion and garlic in the butter. Stir in turkey, chilies (reserving 1 Tbsp for garnish) and oregano. Heat thoroughly. Set aside.
In saucepan, melt the 2 Tbsp butter. Stir in flour. Cook for 1 minute. Gradually stir in broth. Cook until slightly thickened. Add sour cream. Remove from heat. Stir 1/2 C of the sauce into turkey mixture.
Spread each tortilla with sour cream sauce. Fill with 4 Tbsp turkey mixture and 2 Tbsp cheese. Roll up. Place in buttered baking dish. Pour remaining sauce over tortillas. Sprinkle with remaining cheese, reserved chilies and olives. Bake at 375 for 20 minutes
Originally Submitted
1/6/2011
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