Combine milk and next 5 ingredients in saucepan and heat over medium heat, stirring, for 1 min.
Remove from heat, strain solids and discard solids.
Place flour in medium saucepan. Gradually add milk mixture, bring to boil, reduce heat and simmer 2 min. Add wine and butter, cook 1 min more. Remove from heat, add cheese, stirring until cheese melts.
Arrange leeks in 11x7 baking dish coated with cooking spray. Pour milk/cheese mixture over leek, sprinkle with parmesan and pepper, bake at 400 for 28 min.
Originally Submitted
1/7/2011
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