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Cioppino Recipe

   
 

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     Cioppino

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cans Tomato Sauce
2 cans Italian Style Stewed Tomatoes
1 tsp. Lemon Pepper
1/3 Cup Olive Oil
1 1/2 Cups Chopped Onion
1 tsp. Thyme
3/4 Cup Chopped Green Pepper
Salt and Pepper to Taste
1 Can Mushrooms
 
2 Garlic Cloves (crushed)
1 tsp. Basil
1 Bay Leaf
3/4 Cup Chopped Celery
1 1/2 Lbs. Crab Legs
1 1/2 Lbs. Shrimp (with tails)
1 -2 Dozen Clams
1- 2 Dozen Mussels
Scallops

Instructions
Use the first 13 ingredients (excluding seafood) and mix in large cooking pot. Simmer sauce for 30 to 45 minutes.
Add every thing except the Mussels and Clams and simmer over low heat for 25-30 minutes in the Sauce. Add the Clams and Mussels and cook until they peek open.Serve in soup bowls with French bread or sourdough bread and with Bibs.


Originally Submitted
1/7/2011





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