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2 cans Tomato Sauce
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2 cans Italian Style Stewed Tomatoes
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1 tsp. Lemon Pepper
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1/3 Cup Olive Oil
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1 1/2 Cups Chopped Onion
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1 tsp. Thyme
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3/4 Cup Chopped Green Pepper
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Salt and Pepper to Taste
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1 Can Mushrooms
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2 Garlic Cloves (crushed)
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1 tsp. Basil
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1 Bay Leaf
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3/4 Cup Chopped Celery
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1 1/2 Lbs. Crab Legs
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1 1/2 Lbs. Shrimp (with tails)
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1 -2 Dozen Clams
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1- 2 Dozen Mussels
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Scallops
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