1 meaty turkey frame, cut into about 4 pieces, bone & all
1 large Onion, sliced
3 medium Carrots
3 stalks Celery, sliced
2 tsp Poultry Seasoning
2 tsp Parsley
1/2 tsp Garlic Powder, optional
1-1/2 C medium noodles OR 1 C acini de pepe OR 2/3 C Rice
Chicken Bouillon, if necessary
8-10 C Water (or stock or chicken broth or combination)
Put pieces of turkey frame in a large stock pot. Add water, broth, etc., onion, celery and poultry seasoning and parsley. Simmer 2-3 hours or until meat is almost falling off the bones, turning frame and stirring occasionally.
Strain soup and remove meat from bones. While deboning, put broth back in pan and bring to a slow boil. Add carrots and bouillon if necessary. Simmer approximately 15 minute and add noodles. (If using rice, add at the same time as vegetables.) Add meat back in about 5 minutes before soup should be done. Cook until vegetables are almost done. They will continue to cook for a short time after they are removed from heat.
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