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Cilantro Lime Soup Recipe

   
 

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     Cilantro Lime Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 whole Chicken, cut up
1-1/2 gallons Water
1 Tbsp Chicken Base
1 Tbsp Canola Oil
3/4 C Tomato, minced
1 tsp Oregano
1/2 Tbsp Salt
3/4 C. Corn
3/4 C Onion, diced
 
1/2 Tbsp Garlic, minced
1/2 Tbsp Chili Power
1/2 Tbsp Hot Chilies, finely chopped
2 C Chicken, chopped
1/2 gallon reserved Chicken Broth
1/2 tsp Chicken Base
7 oz White Hominy, drained
1-1/2 Tbsp Fresh Lime Juice
1/2 bunch Fresh Cilantro, chopped into 1/4inch pieces

Instructions
Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1-1/2 hours. Remove chicken and let cool; bone chicken and chop meat into small pieces. Save broth.
Place Canola Oil in pan and heat. Add Onion, Tomato, Garlic, Oregano, Chili Powder, Salt and Chilies and sauté until Onions are translucent. Add Corn, Chicken, Broth, Chicken Base and Hominy. Bring to a boil and cook for 15 minutes. Add Lime Juice and remove from heat. Add chopped Cilantro.


Originally Submitted
1/7/2011





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