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Lighter-Than-Air Buttermilk Biscuits Recipe

   
 

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     Lighter-Than-Air Buttermilk Biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 C Butter or Oleo, cut up
2 C self-rising soft Wheat Flour (White Lily)
3/4 C Buttermilk
Butter or Oleo, melted
 

Instructions
Cut 1/3 C Butter into Flour with a pastry blender until crumbly; add Buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3-4 times; Pat or roll dough to ¾inch thickness; cut with a 2-1/2inch round cutter, and place on a lightly greased baking sheet.
Bake at 425 degrees 12-14 minutes. Brush biscuits w/melted butter. Yields 7 biscuits.


Originally Submitted
1/7/2011





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