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Beef Strogonoff Recipe

   
 

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     Beef Strogonoff

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
2 lb round steak
10 3/4 oz can French Onion Soup
10 3/4 oz can cream of mushroom soup
10 3/4 oz can golden mushroom soup
salt and pepper to taste
1/2 pint sour cream
4 1/2 oz jar sliced mushrooms, optional
egg noodles
 

Instructions
Cube steak and brown in small amount of butter or olive oil in large skillet. Mix soups, undiluted, and salt and pepper. Pour over beef and simmer covered for 1 1/2 hours.
When meat is tender, add sour cream and mushrooms. Serve over noodles or rice.


Originally Submitted
1/7/2011





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