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Apricot salad Recipe

   
 

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     Apricot salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   10 minutes
Wine/Beverage
Recommendations
  moscato

Ingredients
4 apricots - halved & stone removed
1/3 head iceberg lettuce - broken roughly by hand
10g grated parmesan cheese
12 cherry tomatoes - halved
dash olive oil - to taste
dash of balsamic vinegar - to taste
 

Instructions
Toss first 4 ingredients in a salad bowl
Add olive oil and balsamic vinegar to taste
Serving Suggestions
Nice accompaniment to bbq's, chicken, etc.


Originally Submitted
1/8/2011





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