Drain Pineapple, Peaches, Pears and reserve 2-1/2 C juice. Arrange fruit in baking dish, top with Cherries. Mix together juice, brown sugar and remaining ingredients. Pour over fruit and bake for about 30-40 minutes.
Originally Submitted
1/8/2011
0 Out of 5 from
0 reviews
You can add this Baked Curried Fruit recipe to your own private DesktopCookbook.
