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3 to 3 1/2 lbs lean Beef Stew Meat, diced
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1 envelope Dry Onion Soup Mix
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1 envelope savory herb and garlic soup mix (I prefer 1 1/2 Tbsp Mc Cormick's Herb and Garlic season)
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1 can cream of Mushroom Soup
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1 can Cream of Celery Soup
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8 oz. canned Mushroom pieces, drained
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1 C Red Wine
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1 tsp. salt
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Garlic Powder and Black Pepper to taste
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