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Heat thoroughly. (If you need to do this ahead, rewarm to this point then) add & cook till wilted- 1 1/2 C fresh spinach, stemmed and cut in strips if large leaves. Add sauteed mushrooms, salad shrimp (& craw fish if desired.) Warm thoroughly, add about 1/4 C half and half (Land-O-Lakes fat free is good) and 3/4 C Monterey Jack cheese until melted. Serve immediately over grilled Salmon or baked chicken breasts.
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