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Place bacon in 9 x 13 pan (glass is best); make sure bottom of pan is completely covered. Add rice (uncooked). Mix soup and mushrooms, pour half of soup mixture over rice. Rinse chicken breasts, salt and pepper, and place on top of rice. Add rest of soup mixture garnish with oregano, parsley, and paprika. Cover with foil. Bake at 350 for 1 hour or until chicken breasts are completely cooked. Remove foil, serve warm.
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