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Chicken Tortilla Casserole
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Entrees - Maindishes
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None
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Ingredients |
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¼ c. margarine or butter
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1 green pepper chopped
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1 onion chopped
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1 can cream of chicken soup
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1 can cream of mushroom soup
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2 (10-oz.) cans Rotel (drain a bit)
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2 c. cooked cubed chicken
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10 flour tortillas, torn into bite sized
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2 c. shredded Mexican cheese
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Instructions |
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Sauté onion and green pepper in margarine.
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Blend with soups, Rotel, & chicken.
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Layer tortillas, soup mix, cheese.
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Bake 325 for 40 minutes.
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Suggestions |
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Can garnish with salsa and sour cream.
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Originally Submitted
1/8/2011
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0 Out of 5 from
0 reviews
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