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Desserts - Breads
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Ingredients |
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1 ½ c. vegetable oil
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2 c. sugar
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4 eggs
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2 tsp. baking soda
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2 tsp. cinnamon
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1 tsp. salt
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2 c. flour
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3 c. grated carrots
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Frosting-
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1 (8oz.) pkg. cream cheese (room temperature)
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½ stick margarine
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1 tsp. vanilla
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1 (1lb.) box powdered sugar
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Instructions |
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Beat oil and sugar. Add eggs, add rest of ingredients.
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Bake in 13 X 9 pan at 325 for 1 hour.Let cool.
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Make frosting by combining all ingredients, spread on cooled cake.
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Originally Submitted
1/8/2011
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You can add this Carrot Cake recipe to your own private DesktopCookbook.
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