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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

1 c. vegetable oil
2 c. sugar
4 eggs
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. flour
3 c. grated carrots
1 (8oz.) pkg. cream cheese (room temperature)
stick margarine
1 tsp. vanilla
1 (1lb.) box powdered sugar

Beat oil and sugar. Add eggs, add rest of ingredients.
Bake in 13 X 9 pan at 325 for 1 hour.Let cool.
Make frosting by combining all ingredients, spread on cooled cake.

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