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Chocolate Cake w/ Raspberry Sauce Recipe


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     Chocolate Cake w/ Raspberry Sauce

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   55 minutes

2 cups flour
1 1/2 cups sugar
1 1/2 cups buttermilk
2 large eggs
2/3 cup unsweetened cocoa
1 cup margarine, softened
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. vanilla
Raspberry sauce-
2 cups frozen raspberries, thawed
2 Tbsp. sugar
1 Tbsp. cornstarch

In large bowl, with electric mixer at low speed, combine flour, sugar, buttermilk, eggs, cocoa, margarine, powder, soda and vanilla until just blended.
Beat at high speed for 3 minutes. Spread batter into lightly greased 13x9 baking pan. Bake at 350 F for 30-35 mnutes or until tooth comes out clean. Cool in pan on wire rack.
Raspberry sauce- In electric blender, puree raspberries; strain. Stir in sugar and cornstarch. In small saucepan, cook raspberry mixture until thickened and boiling. Cover; chill. Once cooled, pour over cake.

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