Free Online Recipes
 |  

Sign Up login
 
 

Caramel Butterscotch cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Caramel Butterscotch cake

Category   Desserts - Breads
Sub Category   None
Servings   32
Preptime   2 hours

Ingredients
2 cups sugar
2 1/2 sticks butter, softened
8 eggs
3 c ups flour
1 teaspoon baking powder
2 cups water
1 package Duncan Hines Butter Recipe Golden Mix
1 package instant vanilla pudding-small
Frosting
 
2 cups sugar
5 ounces evaporated milk (small can)
2 sticks butter (must be butter)
1 bag butterscotch chips
1 teaspoon vanilla
8 - 8 inch or 9 inch round cake pans greased

Instructions
Cream together butter and sugar, add eggs one at a timeAdd dry ingredients alternationg with water. Divide evenly to make 8 layers. Bake at 325 for 15-20 minutes. Four of the layers may be frozen with wax paper petween them.
for Carmel frosting bring sugar, milk and butter to a full boil for 2 minutes. Remove from heat and stir in chips and vanilla. Cool until thick enough to spread on cooled cake. you could you chocolate chips instead for a chocolate frosting.


Originally Submitted
1/8/2011





0 Out of 5 from 0 reviews

You can add this Caramel Butterscotch cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.