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Bailey's chocolate chip cheesecake Recipe


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     Bailey's chocolate chip cheesecake

Category   Desserts - Breads
Sub Category   None

1 cup chocolate wafer or graham cracker crumbs
1/4 c sugar
1/4 c butter, melted
4 packages (8 ounces each) cream cheese
1 1/2 c sugar
4 eggs
3/4 c Baileys irish cream
1 1/2 t vanilla extract
1 c semi-sweet chocolate chips
Mocha Cream topping, made with-
1 t unflavored gelatin
2 T cold water
1 c whipping cream
1/4 c powdered sugar
2 T unsweetened cocoa
1 1/2 t instant coffee

Preheat oven to 325F. Combine crumbs, 1/4 c sugar, and melted butter in small bowl; press mixture into the bottom of a 10-inch spring form pan. Bake for 5-10 minutes or until puffy. Set aside.
In large mixer bowl, beat cream cheese until smooth. Gradually beat in 1 1/2 c sugar. Add eggs, one at a time, beating well after each addition. Blend in liqueur and vanilla.
Sprinkle 1/2 c chocolate chips over crust and power filling over chocolate. Sprinkle remaining chips over top. Bake for one hour, turn oven off, and let cake stand in over with door slightly ajar for 10 minutes. Refrigerate overnight. Remove cake from pan and spread on Mocha-cream topping. Garnish with grated chocolate.
Mocha cream topping- In 1 cup glass measure, soften gelatin in cold water; heat in microwave until just melted. Set aside. Combine whipping cream, powered sugar, cocoa, and instant coffee in small mixer bowl and beat until almost thickened. Add gelatin mixture and beat until thickened.

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