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Chocolate fudge Recipe

   
 

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     Chocolate fudge

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
2 c (12 oz) semi-sweet chocolate chips
1 (11 1/2 oz) package milk chocolate chips
1 (14 oz) can sweetened condensed milk
2 T cream or milk
2 t vanilla extract
1 c chopped walnuts
 

Instructions
In saucepan over low heat, melt semi-sweet chocolate chips with 2/3 c sweetened condensed milk, 1 T cream (or milk), and 1 t vanilla.
Remove from heat. Stir in 1/2 c walnuts. Spread evenly into foil lined 9 inch square pan.
In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 T cream (or milk), and 1 t vanilla. Remove from heat, stir in remaining walnuts, and spread over fudge in pan.
Chill for two hours or until firm. Turn fudge onto cutting board, peel off foil, and cut into squares.


Originally Submitted
1/8/2011





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