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Dill Pickles Recipe

   
 

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     Dill Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 qts water
1 qt white vinegar
1 c canning salt
2 cloves garlic for each qt jar (1 top, 1 bottom)
1 t dill seed per jar
1/2 t hot pepper (optional)
 
Instructions
Heat liquid to boiling. Put 1 clove of garlic, dill seed and cucumber spears in sterile jars. Pour hot liquid over them. Put in top clove of garlic and seal.


Originally Submitted 1/8/2011





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