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Lemon herb chicken breast
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Entrees - Maindishes
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None
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Ingredients |
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4 chicken breasts, skinned and boned
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salt and pepper
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4 T butter
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1 T oil
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8-12 cherry tomatoes
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1/4 t basil
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2 T parsley
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1 T lemon juice
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Instructions |
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Sprinkle chicken breast with salt and pepper. Coat lightly with
flour.
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Heat butter and oil in medium skillet and saute chicken for 4-6
minutes each side. Add tomatoes and cook until heated through.
Remove from skillet.
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Add basil, parsley, and lemon juice to skillet and heat for a few
seconds.
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Add chicken and tomatoes and warm
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Originally Submitted
1/8/2011
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