|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
6 T olive oil
|
| |
2 t garlic (3-4 cloves)
|
| |
2 c fresh tomatoes, crushed
|
| |
1 t oregano
|
| |
1/4 t pepper flakes
|
| |
2 T fresh chopped basil (or 1 t dried basil)
|
| |
2 T parsley
|
| |
salt and pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Add all ingredients together in a large pot and simmer for about 2
hours.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
1/8/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Marinara recipe to your own private DesktopCookbook.
|
