|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
8 chicken breasts
|
| |
8 slices swiss cheese
|
| |
2 c peppridge farm stuffing
|
| |
1/2 c butter
|
| |
3 cans cream of chicken soup
|
| |
1/4 c chicken broth
|
| |
salt and pepper
|
| |
garlic salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350°F. Put chicken in greased 9x13 pan and
season with salt, pepper, and garlic salt.
|
|
|
|
Lay 1 slice of swiss cheese over each chicken breast. Mix chicken
soup with 1/4 c warm chicken broth. Add over chicken and cheese.
|
|
|
|
Mix butter and stuffing, layer on top of chicken, cheese, and soup.
Cook for one hour.
|
|
|
|
|
|
Originally Submitted
1/8/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken supreme recipe to your own private DesktopCookbook.
|
