Free Online Recipes
 |  

Sign Up login
 
 

Veal chops Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Veal chops

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 1/2 T olive oil
2 veal chops
1/2 bell pepper
1 clove garlic, chopped
1/2 lb plum can and juice
1/4 c white wine
3 large sundried tomatoes
3/4 t oregano
1/3 c black olives
 
Instructions
Add olive oil to large skillet and add garlic, bell peppers and veal. Cook veal over medium-high heat 5 minutes each side. Remove veal and keep warm.
Add plums, white wine, tomatoes, oregano, and black olives to pan and cook for 10 minutes. Return veal to pan and cook until heated through.


Originally Submitted 1/8/2011





0 Out of 5 from 0 reviews

You can add this Veal chops recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.