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Fig cookies Recipe

   
 

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     Fig cookies

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
Filling-
2 lb figs 1 pkg raisins
1 lb walnuts 1 lb almonds
1 large can crushed pinapple
2 t cloves and cinnamon
2 T karos syrup 1 c apricot preserves
2 lb candied fruit 1 c honey
1 c sugar 1 c orange juice
1 c grated orange peel 1 c whiskey
 
Dough-
5 lb flour 1/2 c baking powder
9 eggs 2 lb (4 c) crisco
3 c milk 2 T vanilla
3 c sugar
Frosting-
4 lb powdered sugar 1 1/2 c crisco
4 t vanilla milk

Instructions
Filling- Grind everything together in food processor, saving cloves, cinnamon, pinapple, and karos syrup for last. grind a second time and mix well. Place in plastic container and make holes in mixture. Pour whiskey into holes and set in refrigerator for a few weeks. Mix well.
Dough- Preheat oven to 350°F. Beat eggs with milk, vanilla, and sugar for 10 minutes. Mix crisco with four and baking powder. Make a hole in center of flour mixture, add eggs in hole and knead well. Roll out dough until thin and cut into strips. Place fig filling in a log in the middle of each strip and roll dough around it. Cut log diagonally to make cookies. Bake for 20 minutes.
Frosting- Combine powdered sugar, crisco, and vanilla, and add a little milk. Beat in mixer. Continue adding milk to reach appropriate consistency. Using a knife, spread frosting over cookies.


Originally Submitted
1/8/2011





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