Preheat oven to 350°F. Beat egg yolks, sugar, nuts, and baking
powder. Gently and quickly fold in egg whites.
Oil and line a 10x15 pan with waxed paper. oil the paper and
spread batter into pan. Bake for 20 minutes. Remove and cover
with a damp dish towel, letting stand until cool. Refrigerate.
Remove cloth, sprinkle with powdered sugar. Turn out onto waxed
paper, trim crusts. Whip heavy cream with maple syrup and
amaretto. Spread onto dough, roll up, and chill. Sprinkle with
sugar.
Originally Submitted
1/8/2011
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