Thaw pastry for 30 minutes. Preheat oven to 425°F. On lightly
floured surface, roll pastry to a 12 inch square. Cut into four 6 inch
squares.
in the center of each square, place 1/4 c chocolate and 1 T walnuts.
Bring pastry corners together just above chocolate; twist and turn.
Fan out corners.
Place on ungreased baking sheet and back 10-15 minutes.
Sprinkle with powdered sugar and serve.
Originally Submitted
1/8/2011
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