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Crustless Pumpkin Pie Recipe


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     Crustless Pumpkin Pie

Category   Desserts - Breads
Sub Category   None
Preptime   1 hour

1 15 oz can pumpkin (not pie filling)
1/2 cup Egg Beaters
1 1/2 cup skim milk
3/4 cup Splenda
1/2 tsp salt
1 tsp pumpkin pie spice

Beat all together until smooth. Put in pie pan sprayed with non-stick cooking spray. Bake at 400 degrees for 15 minutes, then at 375 degrees for 45 minutes or until a knife inserted in center comes out clean.

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