|
|
Instructions |
|
|
|
Cut and wash the meat in pieces, and boil with one tablespoon of Ginger Garlic paste.
|
|
|
|
Slice the onions and fry in oil.
Add cubed tomatoes if available.
Add 1 tablespoon of ginger garlic paste again and add masala powders.
|
|
|
|
Fry till the oil comes up. Add the boiled meat and let it simmer till it is almost dry.
|
|
|
|
Add salt and vinegar to taste and the scraped coconut.
|
|
|
|
Originally Submitted
1/9/2011
|
